Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Onion Meatball Stew




Source of Recipe


Valerie Warner


List of Ingredients




1 egg, lightly beaten
1/2 C. soft bread crumbs
1 garlic clove, minced
1/2 tsp. salt
1/2 tsp. dried savory
1 pound ground beef
1 T. vegetable oil
1 can (10-1/2 oz.) condense French onion soup, undiluted
2/3 C. water
3 medium carrots, cut into 3/4-in. chunks
2 medium potatoes, peeled and cut into 1-in. chunks
1 medium onion, cut into thin wedges
1 T. minced fresh parsley


Recipe



In a bowl, combine egg, bread crumbs, garlic, salt and savory. Crumble beef over mixture and mix well. Shape into 1-1/4-inch balls.

In a large skillet, brown meatballs in oil over medium heat; drain.
Stir in the soup, water, carrots, potatoes and onion. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender.
Sprinkle with parsley.

4 serving.