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Original San Antonio Chili




Source of Recipe


Internet


List of Ingredients




2 lbs beef shoulder 1 lb pork shoulder

1/4 cup suet 1/4 cup pork fat

3 medium onions, chopped 6 garlic cloves, minced

1 quart water 4 ancho chiles (peppers)

6 dried red chiles (peppers) 1 serrano chile (pepper)

1 Tbs comino seeds, freshly ground 2 Tbs Mexican oregano

Salt to taste



Recipe



Chop meat into 1/2-inch cubes and lightly flour. Place beef and pork cubes in with suet and pork fat in heavy chili pot and cook quickly, stirring often. Add onions and garlic and cook until they're tender and limp. Add water to mixture and simmer slowly while preparing chiles. Remove stems and seeds from chiles and chop very finely. Grind chiles in molcajete and add oregano with salt to mixture. Simmer another two hours. Remove suet casing and skim off some fat. Never cook frijoles with chiles and meat. Serve as a separate dish.