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Pepper Pot Soup




Source of Recipe


Internet


List of Ingredients




2 pounds boneless beef bottom round roast, cut into 1-inch chunks
8 cups water
2 large onions, diced
3 beef bouillon cubes
1 teaspoon black pepper
2 tomatoes, diced
1 large green bell pepper, diced
2 potatoes, peeled and diced
2 carrots, peeled and thinly sliced
1/2 cup frozen corn, thawed


Recipe



Place the beef chunks, water, onions, bouillon cubes, and black pepper in a soup pot. Cover and bring to a boil over high heat. Reduce the heat to low and simmer for 1 hour, or until the beef is tender.

Stir in the remaining ingredients and simmer, partially covered, for an additional 45 to 50 minutes, or until the vegetables are tender.