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Port Jefferson Chili




Source of Recipe


Internet


List of Ingredients




1/4 cup vegetable oil
3 pounds lean beef chuck, well trimmed, cut into 1-inch cubes
1 cup chopped onion
3 cloves garlic, minced
3 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons salt
2 teaspoons TABASCO brand Pepper Sauce
3 cups water
1 (4-ounce) can chopped green chilies, drained
Hot cooked rice

In 5-quart Dutch oven or saucepot, heat oil over medium-high heat. Add beef, 1/3 at a time; cook until browned on all sides. Remove; set aside.

Add onion and garlic; stirring frequently, cook 5 minutes or until tender. Stir in chili powder, cumin, salt and TABASCO® brand Pepper Sauce; cook 1 minute. Add water and chilies; bring to a boil.

Return beef to Dutch oven. Reduce heat and simmer 1-1/2 hours or until beef is tender.

Serve over rice with chopped onion, shredded cheese and sour cream, if desired.

Makes 4 to 6 servings



Recipe