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Potato Cheese Chowder




Source of Recipe


Internet


List of Ingredients




2 cups diced raw potato
1/2 cup chopped celery
2 1/2 cups boiling water
3/4 cup chopped onion
2 1/2 tsp salt
4 tbsp butter 4 tbsp flour
1/4 tsp pepper 1/2 tsp dry mustard
2 cups milk 1 1/2 tsp HP sauce
1/4 lb cheddar cheese (grated)
1 (28 oz) can diced tomatoes


Recipe



1 Place first 5 ingredients in large saucepan or dutch oven and cook until just tender.
2 In large frypan, melt the butter.
Combine flour, pepper and dry mustard.
Stir into melted butter. Cook until bubbly.
3 Add milk and HP sauce.
Stir constantly until thickened.
Remove from heat and cool slightly.
4 Add grated cheese and stir until melted.
5 Combine cheese sauce to the undrained vegetables.
6 Add diced tomatoes.
7 Heat to serve.