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Potato and Green Chile Soup




Source of Recipe


Internet


List of Ingredients




turkey neck, giblets, legs, thighs and wings
allspice
Mexican oregano
sage
salt, to taste
2 New Mexico green chiles, roasted, skinned and seeded, sliced thin, or 1 4-ounce can green chiles, chopped
2 golden potatoes, peeled and grated
turkey livers, to taste, frozen so they can be shaved into soup
(Rescue the liver stuffed inside the turkey.)



Recipe



In a large pot, make a broth by simmering turkey parts in water, with allspice, oregano, sage and salt.
Pour off fat, and bring the broth to simmer. Add the potatoes, cook for 5 minutes, then add the turkey liver shavings and cook for an additional 5 minutes. Add the chiles and cook a final 5 minutes, or until potatoes are thoroughly cooked. Serve with Cranberry-Chile Pesto (recipe follows) or salsa.