Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Real Tomato Soup




Source of Recipe


Internet


List of Ingredients




In a 2-quart saucepan, sauté finely diced onion (just a tablespoon if you’re not an onion fan, a whole small onion if you like it) in 2 Tbsp butter. Add 1 to 2 Tbsp flour, depending on how thick you like your soup. Combine 1½ cups milk (can be skim) with roughly 2 cups pureed fresh or canned tomatoes. Heat in a microwavable container until hot. Add liquids to saute mixture. Add salt (1 tsp) and pepper (3/4 tsp) to taste. Add 2 Tbsp sugar to reduce the acidic taste of the tomatoes, less if you used store-bought tomatoes to which sugar is already added.



Recipe