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Reuben Chowder




Source of Recipe


Internet


List of Ingredients




1 can Cream of Celery Soup
3 cans milk
2 oz Swiss cheese
1 can (16 oz) Sauerkraut, drained & rinsed
1 can (12-0z) Corned Beef, cubed

Heat soup, milk, & cheese. Stir to blend. Add sauerkraut & corned beef. Heat through. Serve with Rye bread or toast.


Recipe