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Reuben Soup




Source of Recipe


Internet


List of Ingredients




Yeild 48 - 4oz. servings (1 1/2 gal.)

2 lb. butter or margarine
1 med. yellow onion - diced
1 stalk celery - diced
4 c. flour
4 qts. chicken stock
4 c. shredded swiss cheese
2 c. drained saurkraut (1lb. pkg.)
2 c. chopped corn beef
3 tbs. caraway seeds
4 qts. half-n-half
1-2 c. thousand island dressing


Recipe



While butter or margarine is melting in large stockpot add diced celery and onion, cokk until translucent. Stir in flour to make a roux, add heated/hot chicken stock, add swiss cheese, saurkraut, caraway seeds and corn beef, stir until is melted then add thousand island dressing, enjoy!