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Route 66 Chili




Source of Recipe


Internet


List of Ingredients




1/2 lb. Fat Salt Pork
4 cloves Garlic
4-6 T. Chili Powder
2 Large Cans Stewed tomatoes
4 c. Chopped Onion
1 t. Dried Oregano
1 t. Cumin
2-4 Hot dried red chilies
1 lb. Pinto Beans
2 lb. Ground Beef

Soak beans in water overnight, cook until tender. In a large skillet, brown and remove salt pork, retaining drippings. Add ground beef, onions and garlic. Brown until onions are tender. Remove excess drippings. Add tomatoes (chopped), oregano, cumin, dried red chilies (crushed) and chili powder. Simmer for 15 to 20 minutes. Add mixture to pinto beans in large pot, stir, simmer and add salt to taste. This will be spicy chili, add additional chili powder with caution. Serve with fried bread.



Recipe