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    Salmon Bisque


    Source of Recipe


    Internet

    List of Ingredients




    2 tbsp butter
    1/2 cup chopped onion
    2 tbsp flour
    4 cups milk, divided
    2 cans salmon, drained and flaked fine
    Salt and pepper to taste

    Recipe



    In medium saucepan heat butter; add onion; cook until tender but not browned.

    Stir in flour, then 2/3 cup milk until smooth. Bring to a boil, stirring constantly.

    Gradually stir in remaining milk and the salmon. Cook until slightly thickened. Check the seasoning and add salt and pepper to taste.

    Servings: 6

 

 

 


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