Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Santa Fe Tapas' Black Bean Turkey Chili




Source of Recipe


Internet


List of Ingredients




2-3/4 lbs. canned black beans, drained and rinsed
1-1/2 lbs. skinless turkey breast fillets, cut into small pieces
2 cups red pepper, chopped
1-1/2 cups onions, chopped
4 jalapeño peppers, chopped
4 cloves garlic, minced
1/4 cup vegetable oil
1/2 cup chili powder
2 tsp. cumin seeds
1 tsp. ground coriander
4 tomatoes, chopped
1 cup beer


Recipe



Drain and rinse beans; set aside. Sauté red pepper, onion, jalapeno, and garlic in half the vegetable oil. Add chili powder, cumin seed, coriander, and beans. Cook approximately 20 minutes, stirring occasionally. Place half of the bean mixture in food processor and process until smooth. Return smooth mixture to the other half.

Brown the turkey in the other half of the vegetable oil, until almost done. Add tomatoes and cook an additional 5 minutes. Add turkey to bean mixture, add beer, and simmer 15 more minutes. Before serving, garnish with sour cream on top.

Note: You can substitute non-alcoholic beer or water for beer. You can use dry beans in place of canned beans: Soak beans in cold water for two hours. Drain. Put the beans in a pot and cover with 2 inches of fresh water. Simmer until beans are tender. Drain and set aside.