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Sausage Pasta Stew




Source of Recipe


Internet


List of Ingredients




1 pound turkey Italian sausage links, casings removed
4 cups water
1 jar (26 ounces) meatless spaghetti sauce
1 can (16 ounce) kidney beans, rinsed and drained
1 medium yellow summer squash, halved lengthwise and cut into 1 inch pieces
2 medium carrots, cut into 1/3 inch slices
1 medium sweet red or green pepper, diced
1/3 cup chopped onion
1 1/2 cups uncooked spiral pasta
1 cup frozen peas
1 teaspoon sugar
1/ teaspoon salt
1/4 teaspoon pepper


Recipe



In a nonstick skillet, cook sausage over medium heat until no longer pink; drain and place in a 5-qt. slow cooker. Add water, spaghetti sauce, beans summer squash, carrots, red pepper and onions; mix well. Cover and cook on low for 7-9 hours or until vegetables are tender. Stir in the pasta, peas, sugar, salt and pepper; mix well. Cover and cook on high for 15-20 minutes or until pasta is tender.