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Savory Tomato Soup




Source of Recipe


Lombardo and Bui


List of Ingredients




In a large pot saute on medium heat in 2 tsp. olive oil:

1/2 Cup each of red onion,
red pepper,
yellow pepper,
carrot and celery,
1 C. shredded savory cabbage,
2 C. diced tomato,
1 T. minced garlic,
Cook until cabbage softens (6-8 minutes).

Season:
1/4 C. balsamic vinegar
2 tsp. dried basil
1 tsp. tarragon
1/2 tsp. salt
1 bay leaf

Blend:
1 5-oz. can tomato paste
4 C. stock or water
2 C. tomato juice

Simmer gently for 15 minutes.

To finish add:
1 C. bite-size broccoli florets
1 C. cooked fusilli pasta

Serve with croutons and grated Parmesan.


Recipe