member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Shrimp Bisque Mexican Style


    Source of Recipe


    Internet

    List of Ingredients




    1 can tomato soup undiluted
    10 oz. thick and chunky salsa, your favorite kind
    2 Tbsp. dry butter buds
    Tobasco sauce to taste
    2 Tbsp. dry white wine (I use saki)
    12 oz. no fat half and half
    1/4 cup no fat sour cream
    2 Tbsp. chopped fresh cilantro
    4 oz. frozen baby shrimp (or regular size cut in half)

    Recipe



    Mix tomato soup, salsa, butter buds and wine in medium pan. Simmer slowly over low heat 5 minutes, stirring often. Slowly mix in evaporated milk and stir until hot. mix in sour cream, cilantro and shrimp and heat through. Serve with low fat corn chips.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |