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Shrimp Bisque Mexican Style




Source of Recipe


Internet


List of Ingredients




1 can tomato soup undiluted
10 oz. thick and chunky salsa, your favorite kind
2 Tbsp. dry butter buds
Tobasco sauce to taste
2 Tbsp. dry white wine (I use saki)
12 oz. no fat half and half
1/4 cup no fat sour cream
2 Tbsp. chopped fresh cilantro
4 oz. frozen baby shrimp (or regular size cut in half)


Recipe



Mix tomato soup, salsa, butter buds and wine in medium pan. Simmer slowly over low heat 5 minutes, stirring often. Slowly mix in evaporated milk and stir until hot. mix in sour cream, cilantro and shrimp and heat through. Serve with low fat corn chips.