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Smoked Salmon Bisque




Source of Recipe


Internet


List of Ingredients




1/4 cup butter
1/3 cup all-purpose flour
1 quart vegetable stock or broth
1 quart half & half
1/2 cup sherry
1 tbsp Worcestershire sauce

2 tsps lemon juice
1 tsp Tabasco sauce
1/2 tsp old bay seasoning
1/4 tsp ground white pepper
8 oz. SeaBear Smoked Salmon chopped
fresh rosemary sprigs

Melt butter in Dutch oven, whisk in flour until smooth. Cook stirring continuously for 5 minutes, gradually stir in vegetable stock and bring to a boil. Reduce heat and simmer for 10 minutes. Add half & half and next 6 ingredients cooking until warm. Add chopped salmon and top with fresh rosemary sprigs. Makes 3 quarts of bisque.


Recipe