Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Smoky Pork Chili




Source of Recipe


Internet


List of Ingredients




1 1/2 pounds boneless pork sirloin roast, cut into 1 inch cubes
1 cup salsa, mild or hot
1 cup barbecue sauce
1 1/4 ounce package taco seasoning mix
2 cups frozen corn kernels
1 15 ounce can chickpeas, drained
1 15 ounce can black beans, drained and rinsed

Combine pork, salsa, barbecue sauce, taco seasoning, corn and chickpeas in a 3 1/2 to 4 quart slow cooker. Cover and cook on high 4 to 5 hours or low 8 to 10 hours. Stir in beans, cover and let stand 10 minutes, enough time for beans to heat through. Serves 6.



Recipe