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Southwest Chili con Carne




Source of Recipe


Internet


List of Ingredients




4 tablespoons olive oil
2 cloves garlic, minced
2 onions, chopped
2 pounds round steak, cut into small cubes
4 tablespoons chili powder
1 teaspoon oregano
1/2 teaspoon cumin
1/2 teaspoon salt
10 dried New Mexico chilies, boiled, seeded and skinned
2 cups beef broth
2 can pinto beans, drained
1 cup grated longhorn style cheddar cheese

In a large heavy skillet, saute onions and garlic in the olive oil. Add beef and brown. Add chili powder oregano, cumin, salt, chiles and beef broth. Cover and simmer 1 hour or until beef is tender. Chili should thicken and if it becomes to dry, add water. Add pinto beans and cook covered for an additional 30 minutes. Serve in bowl with the grated longhorn as a topping. Makes 6 servings.


Recipe