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    Southwestern Chicken & Potato Soup


    Source of Recipe


    Internet

    List of Ingredients




    2 cans (14 1/2 ounces each) chicken broth
    1 (16 to 20 ounces) package refrigerated pre-cut cubed potatoes
    1 teaspoon ground cumin
    1/2 teaspoon chili powder
    1 package (6 ounces) fully-cooked grilled chicken strips, each cut in half
    1 can (11 ounces) whole kernel corn, drained
    1 cup roasted red peppers, drained and cut into strips OR frozen bell pepper strips
    1 (4 ounces) can diced green chiles, undrained
    lime wedges (optional, to serve)

    Recipe



    In large saucepan, bring broth, potatoes, cumin and chili peppers to boil over high heat. Reduce heat to medium-low; simmer 5 to 10 minutes or until potatoes are tender.

    Stir in chicken, corn, peppers and green chiles; heat through.

    Serve with lime wedges, if desired.

    Servings: 4
 

 

 

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