member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Spicy Crab Soup


    Source of Recipe


    Internet

    List of Ingredients




    1 quart water
    3 chicken parts (neck or wing)
    3 pounds canned tomatoes, quartered
    8 ounces frozen corn, thawed
    1 cup frozen peas, thawed
    1 cup potatoes, diced
    3/4 cups celery, chopped
    3/4 cup onion, diced
    3/4 tablespoon seafood seasoning
    1 teaspoon salt
    1/4 teaspoon lemon pepper
    1 pound Maryland crabmeat, fresh or pasteurized, cartilage removed (regular or claw meat)

    Place water and chicken in a 6-quart soup pot. Cover and simmer over low heat for at least one hour. Add vegetables and seasonings and simmer, covered, over medium-low heat for about 45 minutes, or until vegetables are almost done. Add crabmeat, cover and simmer for 15 more minutes, or until hot. (If a milder soup is desired, decrease amount of seafood seasoning to 1-1/2 teaspoons.)

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |