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Split Pea And Ham Soup




Source of Recipe


Internet


List of Ingredients




1 lb Dried Green Split Peas
5 c Chicken Broth
5 c Water
1 Meaty Ham Hock
2 Stalks Diced Celery
3 tb Chopped Fresh Parsley
1/2 ts Tarragon Leaves
1 c Diced Carrots
1 c Diced Onion
1 Leek White, sliced
2 tb Dry Sherry
1/2 ts Fresh Ground Pepper


Recipe



Soak and rinse peas for 20 minutes. In a 6-quart pot, combine water,
chicken broth, and peas. Bring to a boil. Add ham bone, carrots, celery,
onions, leek, tarragon, and 1 tablespoon of parsley. Reduce heat to medium
low and simmer, partially covered, stirring occasionally for 1 hour.
Remove from heat.

Remove ham bone and shred meat from bone. Remove any excess fat and return
meat to pot. Add sherry, pepper, and remaining 2 tablespoons of parsley.
Heat through.