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Stormy Weather Chili




Source of Recipe


Internet


List of Ingredients




2 medium onions, diced
1 cup diced celery
2 tablespoons cooking oil
1 1/2 pounds ground beef
4 cups canned tomatoes
1 (15 1/2-ounce) can chili beans
1–2 (15-ounce) cans red kidney beans
Salt and pepper to taste
1 tablespoon sugar
1 bay leaf
2–3 teaspoons chili powder

Recipe



Sauté onions and celery in cooking oil in large kettle or pressure pan. When golden, stir in ground beef and brown until red is gone. Stir in remaining ingredients, and simmer for one hour. A pressure pan will lower the cooking time. Cook for about 20 minutes at 10 pounds pressure. Put pan under cold running water until pressure is down before trying to open the lid. Remove bay leaf before serving.