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Sweet and Sour Beef Cabbage Soup




Source of Recipe


Internet


List of Ingredients




2 quarts water
3/4 cup diced cooked roast beef
1 cup chopped onion
1 cup chopped tomato
½ cup shredded cabbage
½ cup sliced celery
1/3 cup chopped carrot
1 cup sugar
½ cup cider vinegar
¼ cup burgundy, optional
2 tablespoons browning sauce
2 tablespoons Worcestershire sauce
2 teaspoons tomato sauce
6 beef bouillon cubes
½ teaspoon garlic powder
¼ teaspoon dried thyme
Salt and pepper to taste
2 tablespoons all-purpose flour
2 tablespoons vegetable oil



Recipe



In a Dutch oven, combine all ingredients except flour and oil. Bring to a boil over medium heat. Reduce heat: simmer, uncovered, until vegetables are tender. Combine flour and oil until well blended; stir into the soup. Simmer until slightly thickened. Serve hot.

Yield: 8 - 10 servings (2-3/4 quarts).