Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Tavern Beef Stew




Source of Recipe


Internet


List of Ingredients




1 tbs. oil
1 cup chopped onions
2 tbs. butter or margarine
½ pound veal, cubed
½ pound beef, cubed
¾ pound pork, cubed
1 tsp coarsely ground black pepper
2 tbs. sweet paprika
3 lbs. sauerkraut
1 tbs. dark brown sugar
1 tbs. caraway seeds
1 cup beef broth
1 12 oz. can beer
1-½ cups sour cream
Salt and pepper to taste
Chopped parsley



Recipe



Cook onions in oil until wilted. Remove, set aside.
In pan add butter and brown meat.
Add all ingredients but, parsley and sour cream. Return onions and heat to boiling.
Reduce and simmer for 2 ½ hours.
Stir in the sour cream, check seasonings. Sprinkle with parsley.