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Terrific Meatball Minestrone Soup




Source of Recipe


Internet


List of Ingredients




2 (14.5 oz. each) cans chicken broth
1 (14.5 oz.) can beef broth
1 (1 lb.) bag frozen mixed vegetables
1 (18 oz.) bag frozen meatballs
1 (14.5 oz.) can stewed tomatoes
1/2 cups dried macaroni noodles
1 (15 oz.) can light red kidney beans
1 1/2 teaspoons dried Italian seasoning
Parmesan cheese (as desired for garnish)


Recipe



Pour the chicken and beef broth into a 4.5-quart soup pot and heat on high. Add the frozen vegetables, meatballs, tomatoes and macaroni. Cover the pot and bring it to a boil.

While the soup is heating, rinse and drain the kidney beans and set aside. When the soup comes to a boil, uncover and stir well. Add the kidney beans and Italian seasoning, and reduce the heat to medium. Stir frequently until the macaroni is tender (another 6 to 7 minutes). Top servings with Parmesan cheese as desired.