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Tomato-Florentine Garlic Soup




Source of Recipe


Internet


List of Ingredients




16 ounces frozen mixed vegetables, thawed
8 ounces frozen chopped spinach, thawed
1 (14.50 ounces) can no-salt-added diced tomatoes, with juice
2 tablespoons red wine vinegar
4 cloves garlic, minced
3 cups homemade beef or vegetable broth (, or low sodium bouillon with water)
1 tablespoon artificial sweetener or sugar
1 1/2 teaspoons basil leaves, crushed
1 bay leaf
freshly ground black pepper, , to taste
leaf oregano, crushed, Parmesan Cheese or other herbs and spices,to taste


Recipe



1. Combine ingredients in medium saucepan and bring to a boil.

2. Reduce and simmer at least 10 minutes, longer if you like Like chili, this is better the second day.