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Tomato-Rice Bisque




Source of Recipe


Internet


List of Ingredients




1/4 cup butter
1/4 cup all-purpose flour
3 cups milk
1 cup tomato juice (high quality)
1 teaspoon dried basil
1 teaspoon Worcestershire
1 cup tomatoes, seeded and finely chopped
1/2 cup quick-cooking rice


Recipe



Melt butter in a 2-quart saucepan. Stir in flour until blended. Gradually stir in milk, tomato juice, basil, and Worcestershire. Cover and bring to a boil. Reduce heat. Add tomatoes and rice. Cover and simmer for 10 minutes, stiring occasionally. Serve hot.

Yields 5-6 servings.