Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Tomato Bacon Cream Soup




Source of Recipe


Internet


List of Ingredients




brown the bacon and reserve the fat
in t-tablespoon of bacon fat brown 1 small onion chopped
in a soup pot add onions, 1 large can of chopped tomatoes
and one 15 oz can tomato sauce
add 4 drops liquid smoke (optional)
1 tsp salt
stir and simmer until thickened
to this slowly add a cup of milk more or less depending on how thick (you can use cream )
add 2 tablespoon white sugar
cook just before bubbing apx 20 mintues.
Add the crumbled bacon
stir
serve with fresh ground pepper on top.

Great on cold days. You can add more or less sugar I like to taste just a little sweetness. You can also add ham boulion to get a little more smokey taste.


Recipe