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Tomato Basil Soup




Source of Recipe


Internet


List of Ingredients




8 to 10 tomatoes, peeled, cored and chopped, or 4 c canned crushed tomatoes
4 c tomato juice or part tomato juice, part chicken or vegetable stock
12 to 14 fresh basil leaves
1 c heavy cream
1/2 c (1 stick) unsalted butter, softened
Salt and pepper to taste


Recipe



Over medium heat, combine tomatoes and juice in a large saucepan and simmer for 30 minutes. In a food processor, combine tomato mixture and basil leaves in several small batches and process until smooth. Return blended mixture to saucepan over low heat. Stir in cream and butter, then season with salt and pepper. Continue stirring over low heat until soup is heated through. Serves 8.