Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Tomato, Chicken and Mushroom Soup




Source of Recipe


Internet


List of Ingredients




1/4 pound fresh mushrooms, sliced
1 tablespoon margarine or butter
2 cans (13 3/4-ounces each) chicken broth
2 cups diced cooked chicken
1 can (14 1/2-ounces) whole tomatoes, cut up
1 can (8-ounces) tomato sauce
1 carrot, thinly sliced
1 envelope Good Seasons Italian Salad Dressing Mix
3/4 cup Minute Rice


Recipe



Cook and stir mushrooms in hot margarine in large saucepan. Add broth, chicken, tomatoes, tomato sauce, carrot and salad dressing mix. Stir well. Bring to a boil. Reduce heat. Cover and simmer 10 minutes. Stir in Minute Rice. Cover. Remove from heat. Let stand 5 minutes.

Makes 8 servings.