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Traditional Goulash




Source of Recipe


Internet


List of Ingredients




3 strips bacon, chopped and blanched
1 tablespoon of butter
3 large onions, chopped
4 tablespoons of Hungarian paprika
3 pounds of lean pork, cut into sm. chunks
2 1/4 cups of beef broth (do not use bouillon cubes)
3 pounds of sauerkraut, rinsed and drained
3 tablespoons of tomato paste
3/4 teaspoon of caraway seeds
Salt
Freshly ground pepper
Sour cream

In 5-quart casserole, heat bacon and butter. Remove bacon when brown. Add onions. Cook until golden brown. Reduce heat to low. Stir in paprika. Add pork and toss to coat. Add broth, cover and simmer 1 hour.
Stir in sauerkraut, bacon, tomato paste and caraway seeds. Cover and cook 30 minutes. Add more broth if mixture gets too dry. Season with salt and pepper. Serve with sour cream. Serves 12.


Recipe