Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Turkey Pasta Fagioli




Source of Recipe


Internet


List of Ingredients




1 lb. uncooked rigatoni pasta
1 small garlic clove, minced
2 tbs. olive oil
2 bunches broccoli rabe, cleaned and trimmed
1 1/2 cups cooked Honeysuckle White turkey pieces
1 can (15-16 oz.) cannellini beans, drained
1/4 cup drained sundried tomatoes, chopped
1 can (13 3/4 oz.) chicken broth
1/2 tsp. salt
1/2 tsp. pepper
1/4 cup grated Parmesan cheese

In a large saucepot of boiling salted water, cook pasta as package directs.

Meanwhile, in a large nonstick skillet, over medium heat, sautîXarlic in oil until lightly browned. Add broccoli rabe and toss to coat; cover and cook about 3 minutes, until just wilted. Stir in turkey, beans, tomatoes, broth, salt, and pepper. Simmer, uncovered 5 minutes.

Drain pasta; toss with the bean mixture. Sprinkle with cheese.


Recipe