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Turkey Vegetable Passover Soup




Source of Recipe


Internet


List of Ingredients




1 large turkey neck cut into pieces
3 carrots
3 zucchini
3 celery sticks
2 small onions
2 small parsnips
salt and pepper to taste
chicken soup powder to taste

Place turkey neck in large soup pot. Cover with water. Boil for 15-20 minutes. Scrape and discard any froth. Add vegetables and spices. Bring to a boil. Then lower heat and simmer for 1 1/2 hours. Once cool, strain soup and add back cut-up vegetables. Serve with matzah balls.


Recipe