Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Vegetable Beef Soup




Source of Recipe


Internet


List of Ingredients




3 pounds shin of beef
1 onion, quartered
1-1/2 teaspoons salt
2 quarts water
3 carrots, sliced on diagonal
1 cup celery, cut into 1-inch pieces
2 pared potatoes, cubed
2 ears corn, sliced 1/2-inch thick
2 zucchini, sliced 1/4-inch thick
Chopped onion
Cilantro sprigs

In a deep, 8-quart kettle, place beef, quartered onion, salt and 2 quarts water. Cover and bring to boiling; skim surface. Reduce heat; simmer, covered, 2 to 2-1/2 hours or until tender. Remove from heat.

Lift out beef and bone; discard bone; skim off fat. Let meat cool. Cut into cubes; return to broth.

Add carrot, celery and potato. Bring to boiling; simmer, covered, 15 minutes. Add corn and zucchini; simmer, covered, 10 minutes or until vegetables are tender.

Serve soup at once, garnished with chopped onion and cilantro.

10 servings



Recipe