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Virginia Brunswick Stew




Source of Recipe


Internet


List of Ingredients




1 3-lb. chicken
1 lb. lean pork
1 lb. lean beef,
3 medium onions, chopped.
4 cans (16 oz.) tomatoes
5 T. Worcestershire sauce
1½ bottles (14 oz.) catsup
1 T. Tabasco sauce
2 bay leaves
½ bottle (12 oz.) chili sauce
½ t. dry mustard
½ stick butter
3 T vinegar
2 cans (16 oz) butter beans
2 cans cream corn
3 small diced potatoes


Recipe



Place meat in large, heavy pot. Season with salt, pepper. Add onions and cover with water. Cook slowly until meat falls from bones (several hours). Remove from heat and allow to cool. Tear meat into shreds and return to stock

Add tomatoes, worcestershire sauce, catsup, bay leaves, chili sauce, mustard and butter.Cook 1 hour, occasionally stirring to prevent sticking.

Add vinegar, butter beans, cream corn, potatoes. Cook slowly until thick.