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    West Coast Turkey Chili


    Source of Recipe


    Internet

    List of Ingredients




    1 cup green pepper, seeded and cut into 1/4 inch cubes
    1-1/4 cups onions, coarsely chopped
    2 cloves garlic, minced
    3 tablespoons canola oil
    2 cans (15-1/2 ounces) kidney beans, rinsed and well drained
    1 can (28 ounces) stewed tomatoes, crushed
    1 cup dry red wine
    3 cups cooked turkey, cut into 1/2 inch cubes
    1 tablespoon chili powder
    1 tablespoon fresh cilantro, coarsely chopped
    1 teaspoon crushed red pepper
    1/2 teaspoon salt

    Recipe



    In a 3-quart saucepan over medium-high heat, saute green pepper, onion and garlic in oil 5 minutes or until vegetables are tender-crisp.

    Add beans, tomatoes, wine, turkey, chili powder, cilantro, red pepper and salt. Increase heat and bring mixture to boil; reduce heat and simmer, uncovered, 25 minutes.

    To serve, ladle into bowls and garnish with additional onion or fresh cilantro.

    Servings: 6

 

 

 


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