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White Bean Chili




Source of Recipe


Internet


List of Ingredients




2 tablespoons olive oil
2 onions, chopped
3 15 ounce cans cannellini beans
1 14.5 ounce can vegetable stock
1 tablespoon fresh cilantro, chopped
2 cloves garlic, minced
2 jalapeno peppers, finely diced

Drain and puree 1 1/2 cups beans in a food processor. Heat olive oil in large pot. Add onion, garlic and peppers; cook 1 minute longer. Add mashed and whole beans to pot along with broth. Bring mixture to boil; reduce heat to low and let simmer 15 minutes. Stir in cilantro. Add water if necessary. Heat through and serve.


Recipe