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White Bean & Chorizo Soup




Source of Recipe


Internet


List of Ingredients




4 cups water
4 cups low sodium chicken broth
2-3/4 lbs. canned navy beans, or canned Great Northern beans, drained and rinsed.
2 medium onions, finely chopped
5 cloves garlic, finely chopped
1/2 lb. bacon, cooked and finely chopped
1/2 bunch stalk celery, finely chopped
1/4 cup olive oil
1 lb. chorizo sausage
1 sprig fresh thyme
1 Tbs. cracked black pepper


Recipe



Add water and chicken broth to a soup pot. Add onions, garlic, bacon, celery, olive oil, and chorizo. In a cheesecloth, wrap the black pepper and half the sprig of thyme and add to the pot. Simmer for 10 minutes. Add the beans and simmer for another 10 minutes. Garnish with diced tomato, chopped spinach, and rest of the thyme.

Note: You can substitute carrots, extra celery, and onions for the chorizo and bacon.