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Yukon Gold Potato and Chive Soup




Source of Recipe


Internet


List of Ingredients




4 c. chicken broth
3 c. water
2 1/2 lbs. Yukon Gold Potatoes, peeled and diced (to equal about 7 cups)
3 large cloves garlic, peeled and coarsely chopped
1 1/2 tsp. salt
2/3 c. half and half
1/4 tsp. freshly ground black pepper
1/2 c. minced fresh chives


Recipe



In a large pot combine the broth, water, potatoes, garlic and salt. Bring to a boil. Reduce heat to medium, cover and simmer until potatoes are very tender, about 30 minutes.
Working in batches puree the soup in a blender or food processor until smooth. Return to pot. Add half and half and bring to a simmer. Stir in the pepper and chives. (The soup can be prepared 1 day in advance. Cool, cover and refrigerate. Rewarm slowly over low heat, stirring frequently.)

Makes 6 servings.