Zesty Chili
Source of Recipe
internet
List of Ingredients
1 pound carrots
1 pound zucchini
1 pound onions
1/4 cup vegetable oil
3 pounds ground turkey or beef
1 tablespoon minced garlic
4 28 ounce cans crushed tomatoes
1 15 ounce can tomato sauce
2 teaspoons salt
2 15 ounce cans kidney beans, drained
2 tablespoons chili powder
Chop carrots, zucchini and onions in the food processor. Heat 1/4 cup vegetable oil in a 6 quart pot. Add vegetables. Cook over medium high heat 15 to 20 minutes, stirring 3 or 4 times until almost tender. Put 3 pounds ground turkey or beef and 1 tablespoon minced garlic in a 8 quart pot. Cook, breaking up meat, until it is no longer pink. Stir in the vegetables, crushed tomatoes, tomato sauce and 2 teaspoons salt. Bring to a boil; reduce heat to medium low. Simmer 15 to 20 minutes for flavors to develop. You will have about 22 cups of meat sauce. You can use the sauce as is for spaghetti sauce or freeze some for future chili. With 7 cups of the meat sauce, add kidney beans and 2 or more tablespoons chili powder. Top with shredded cheese and onions. Refrigerate up to 5 days. Freeze up to 4 months.
Recipe
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