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Zucchini-Noodle Soup w/Turkey Meatballs




Source of Recipe


Internet


List of Ingredients




3/4 pound freshly ground raw turkey
1/2 cup soft breadcrumbs
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/8 teaspoon coarsely ground pepper
1 tablespoon vegetable oil
1 1/2 cups coarsely chopped carrot
4 cups diced zucchini
5 1/2 cups no-salt-added chicken broth
1 tablespoon chopped fresh oregano
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
2 cups medium egg noodles -- uncooked
Chopped fresh parsley -- (optional)


Recipe



Combine first 6 ingredients in a bowl, and stir well. Shape mixture into 1-inch meatballs; set aside.

Heat oil in a large Dutch oven over medium heat. Add carrot; stir well. Cover, reduce heat, and cook 10 minutes or until tender. Add zucchini and next 4 ingredients; bring to a boil. Add noodles; cover, reduce heat, and simmer 5 minutes. Add meatballs; cover and simmer 7 minutes. Yield: 10-1/2 cups (serving size: 1-1/2 cups).