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Zucchini Soup




Source of Recipe


Internet


List of Ingredients




6 lbs zucchini, peeled and sliced
2 large onions, sliced
8 carrots, sliced
2 cups chicken broth
salt and pepper to taste

Place all ingredients in a large pot and cook until vegetables are soft. Puree, small quantities at a time, in a blender. If soup is too thick, add more chicken stock. Serve hot, garnished with chopped parsley.

Serves 12.


Recipe