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Zucchini and Serrano Soup




Source of Recipe


Internet


List of Ingredients




3 tablespoons butter
3 cups zucchini blossoms
1/2 cup onion, chopped
1 garlic clove, minced
1/2 Serrano chile, chopped
1 cup sweet corn
1/4 cup chopped cilantro
5 cups chicken stock
1 cup whipping cream
salt and freshly-ground pepper, to taste

Garnish:
1/2 cup crabmeat
1 tablespoon mayonnaise
1 tablespoon sour cream
1 tablespoon chopped cilantro
1 cup breadcrumbs
salt and freshly ground pepper, to taste


Recipe



Heat the butter in a pot over medium heat. Add the onion and garlic. Sauté until the onion is translucent. Add the Serrano chile and corn. Continue to cook for five minutes.

Stir in the zucchini blossom and cilantro, cook until the water evaporates. Add the stock and bring to boil.

Pour the soup into a blender and blend until smooth. Strain and return to a clean pot. Add the cream. Season with salt and pepper to taste.

For the garnish, mix all the ingredients. Season with salt and pepper to taste.

To serve, top individual serving bowls of soup with a dollop of the crab mixture.