Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

24 Hour Cabbage Salad




Source of Recipe


Internet


List of Ingredients




1 tablespoon Unflavored gelatin
1/4 cup Cold water
1 1/2 cup Sugar
1 cup Vinegar
1/4 teaspoon Pepper
1/2 cup Salad oil
6-8 cups Shredded cabbage
2 medium Green peppers, chopped
2 Carrots, shredded
1 medium Onion, shredded
1 1/2 teaspoon Celery seed
1/2 teaspoon Salt

Recipe



Soften the gelatin in cold water. Heat sugar and vinegar until sugar dissolves,cool. Add celery seed, salt and pepper.Combine gelatin and vinegar mixture, cool until the thickness of cream. Beat insalad oil. In large bowl combine cabbage, green pepper, carrots, and onion. Addenough of the dressing to moisten. Refrigerate 24 hour or up to several days.