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7-Layer Refrigerator Jello Salad




Source of Recipe


Internet


List of Ingredients




Layer 1:
1 pkg. black cherry jello
3/4 c. boiling water
3/4 c. cold water

Layer 2:
1 pkg. cherry jello
1/2 c. boiling water
1/2 c. cold water
1/2 c. evaporated milk

Layer 3:
1 pkg. lime jello
3/4 c. boiling water
3/4 c. cold water

Layer 4:
1 pkg. lemon jello
1/2 c. boiling water
1/2 c. cold water
1/2 c. evaporated milk

Layer 5:
1 pkg. orange jello
3/4 c. boiling water
3/4 c. cold water

Layer 6:
1 pkg. peach jello
1/2 c. boiling water
1/2 c. cold water
1/2 c. evaporated milk

Layer 7:
strawberry jello
3/4 c. boiling water
3/4 c. cold water


Recipe



Use a 3 ounce package gelatin in each layer. Mix layer one and pour in a 9 x 13-inch pan to set. Repeat all layers. Let one set first before pouring next one on. Takes about 30 minutes for each to set. Top with nondairy whipped cream. Cut into squares to serve. Serves 18 to 24.

Let each layer set exactly 30 minutes. Any longer, the layers will separate. Make sure the pan is on a level surface at all times.