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American Black Bean and Rice Salad




Source of Recipe


Internet


List of Ingredients




1-2/3 cups low sodium chicken broth
1/4 tsp. salt
1 clove garlic, minced
1/2 bay leaf, crushed
1 tsp. chili powder
1 tsp. cumin
1 tsp. thyme
1 cup white rice, uncooked
1 lb. canned black beans, drained and rinsed
1/2 small red bell pepper, diced
1/2 jalapeño pepper, seeded and diced
1 ounce fresh cilantro, chopped
1/2 tsp. prepared mustard
1-1/2 tsp. red wine vinegar
1 Tbs. olive oil
1 tsp. chili powder
1 tsp. hot pepper sauce
1 clove garlic, minced
1/2 tsp. ground black pepper
1/2 tsp. salt


Recipe



Combine first eight ingredients in a small baking dish, cover, and bake at 350°F for 30-35 minutes, until rice is cooked, but still moist. Combine remaining ingredients in a medium bowl. Mix with the rice. Chill and serve.