Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Angel Cordero's Taco Salad




Source of Recipe


Internet


List of Ingredients




1 can kidney beans
2 tomatoes, diced
1 lb. ground beef
1/2c. ripe olives, sliced
1/4 c. chopped onion
1 head lettuce, torn into bite size pieces
8 oz cheddar cheese, grated
1 bag Taco chips, crumbled
8 oz. bottle Russian dressing
1T. chopped green chilies


Recipe



Cook ground beef until done, stirring to break up into small pieces.
Drain well. Salt and pepper lightly. Allow to cool. Combine beef
drained beans, onion, chilies, tomatoes and olives. Put lettuce in
large bowl and top with beef mixture. Sprinkle on cheese and Taco chips.
Pour dressing on all. Toss well. Serve at once.

6-8 servings