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    Bacon-Spinach Salad


    Source of Recipe


    Internet

    List of Ingredients




    4 sl Bacon, diced
    1/4 c White Vinegar
    8 oz Coarsely Shredded Spinach
    1/3 c Chopped Green Onions
    2 ts Sugar
    1/4 ts Salt
    1/8 ts Pepper

    Recipe



    Cook bacon in 12-inch skillet over low heat, stirring occasionally, until
    crisp. Stir in vinegar. Heat through, remove from heat.

    Add spinach and onions to bacon mixture. Sprinkle with sugar, salt, and
    pepper. Toss 1 to 2 minutes or until spinach is wilted.

 

 

 


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