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Balsamic Zucchini-Chicken Salad




Source of Recipe


Internet


List of Ingredients




6 cups chopped zucchini
4 medium tomatoes, chopped
1 medium carrot, scraped and thinly sliced
1 medium green bell pepper, cored and chopped
1 medium yellow bell pepper, cored and chopped
2 skinless boneless chicken breast tenderloins, about 4 ounces each, cooked and chopped
1 tablespoon olive oil
1/4 cup lemon juice
1/4 cup balsamic vinegar
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
2 cloves garlic, minced


Recipe



1. Combine zucchini, tomatoes, carrot, bell peppers, and chicken in a large bowl.

2. In a sperate bowl, whisk together olive oil, lemon juice, vinegar, basil, oregano, black pepper, and garlic.

3. Toss dressing with salad and chill for 2 hours before serving.