Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Bean & Shrimp Salad w/Molasses Dressing




Source of Recipe


Internet


List of Ingredients




1/4 cup olive oil
1 1/2 tsp. red vine vinegar
1 tb. dark molasses
1 tsp. ground cumin
1 tsp. garlic powder
1 tsp. onion powder
Salt and pepper, to taste

Ingredients for the salad

1 lb. fire roasted beans
1 red bell pepper, seeded and cut into very thin strips
8 oz. precooked small (salad) shrimp
2 scallions, tops chopped (green part only)
1 butterhead lettuce, such as Boston or Bibb, washed 4 large leaves reserved and the rest finely chopped.

To prepare the dressing, place the oil, molasses, cumin, garlic powder, onion powder and salt and pepper in a mixing bowl. Whisk together until well-blended.

To prepare the salad, add the beans, bell pepper, shrimp, and scallions to the dressing and combine to coat well. Place a lettuce leaf on each of 4 serving plates and top with the chopped lettuce. Spoon the bean and shrimp mixture over the lettuce and drizzle over any remaining dressing left in the bowl.



Recipe